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Qingzhou Xinbaili Industrial Co., Ltd.
QINGZOU XINBAILI INDUSTRIAL CO.,LTD (HEALTHY,SAFE,TASTY,PROFESSIONAL)
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7 Years

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Spicy Organic Fresh Ginger 10 Kg / Box Own Plantation Japan Standard

Qingzhou Xinbaili Industrial Co., Ltd.
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Spicy Organic Fresh Ginger 10 Kg / Box Own Plantation Japan Standard

Model Number : 100G-200G

Certification : HACCP&GAP

Place of Origin : SHANDONG

MOQ : 1x40Container

Price : Negotiable

Payment Terms : L/C, T/T

Supply Ability : 500MT/MONTH

Delivery Time : 3-5WORK DAYS

Packaging Details : 10kg/box

Size : 150g-300g/per

Customer : sell to wholesaler&supermarket

Cultivation type : Common

Style : Fresh

Variety : Young Ginger,Old Ginger

Taste : Spicy,Mild

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Ginger used seasoning plants

The surface is yellowish brown or grayish brown, with links, and there are stem marks or buds at the top of the branches. It is brittle and easy to break. The section is light yellow, the inner layer ring is obvious, and the vascular bundle is scattered. It is fragrant and spicy.

Competitive Advantages:


(1) Years of planting experience
(2) Supply from the place of origin
(3) Top quality and very competitive price

many years experience in exporting Fresh Vegetables, so we can supply the good quality products and competitive price with best service for you. If interested in any vegetables, do not hesitate to contact us.

1. All our products are planted and processed on our own bases. We have two processing plants in Shandong and Hebei provinces. We have 100 hectares of Ginger bases in Shandong China. We can supply Fresh Ginger continuously for 12 months of the year.

Spicy Organic Fresh Ginger 10 Kg / Box Own Plantation Japan Standard

2. All the processes from planting to harvesting and processing meet the HACCP and GAP standards, and all the products can meet the standards of export to Japan&Korea.

Spicy Organic Fresh Ginger 10 Kg / Box Own Plantation Japan Standard

3. the main export countries are America,Japan, Singapore, Malaysia,Canada


Product Tags:

fresh raw ginger

      

chinese ginger

      
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